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RISOTTO ALLA PARMIGIANA (PARMA STYLE) - 19/02/2022

ITALIAN PASTA SAUCES: AMATRICIANA, CARBONARA AND CACIO E PEPE - 05/03/2022

Cooking Class - ITALIAN PASTA SAUCES: AMATRICIANA, CARBONARA AND CACIO E PEPE - MARCH 5, 2022 - 4:00 PM (Rome Time)

Cooking Class - ITALIAN PASTA SAUCES: AMATRICIANA, CARBONARA AND CACIO E PEPE - MARCH 5, 2022 - 4:00 PM (Rome Time)

Pasta is the symbol of Italian cuisine with its hundreds of sauces. And the sauces from Rome are certainly the ones that have made it popular worldwide. Have you ever tried authentic Amatriciana, Carbonara and Cacio e Pepe? The debate about the ingredients in the original recipes is still open: Pancetta or Guanciale, cream or no cream, egg or egg yolk? Remember that some ingredients are absolutely banned! Find out how to prepare the most beloved Italian Pasta Sauces: they will become your table’s favourite companion!

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Booking and payment terms: Reservation must be guaranteed by credit card (we will not perform any withdrawal). We will send you a hyperlink so that you can pay online using your credit card.
Cancellation: As we have limited availability on the course, any cancellations 1 week before class, can exchange for another course within 30 days of cancelling. No cash refunds. Later cancellations will not be eligible for anything.
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